To celebrate the gorgeous Japanese strawberry [いちご, ichigo] season once every year, we bring to you 2 creations showcasing the wonderful sweetness of the ripe fruit.
With the cakes served in a very Japanese way, alongside with ichigo’s best companion – condensed milk, you could discover a pleasant balance between fruitiness and milkiness.
We make our own condensed milk, and then turn it into a rich and smooth mousse with the precious vanilla pods from Madagascar. What encase all these goodness are the light and airy almond sponge cakes. To add a final contrasting sharp note, there is thin layer of our home-made raspberry confit.
Tarte aux Fraises
Or why not go for a strawberry tart if you prefer something crunchy? This tart is lined with sablé Breton, a very crumbly and crispy base. Originating from Brittany of France, we carefully select butter also from Brittany, which is renowned for their excellent dairy products.
If you wish to enjoy a cake more personally, individual portions are also available.
Petit Tarte aux Fraises
We supply the 2 creations as long as the ichigo season lasts.
Place your order here.