ENTREMETS (WHOLE CAKE)

Millefeuille aux Fruits

Puff pastry, something you must handle with full modesty and respect

In-house Handmade Puff Pastry with French Butter | Pastry Cream with Mascarpone Cheese & Madagascan Vanilla Pod | Seasonal Fruits*
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*Variety of fruits subjects to availability

 

三宝院の舞 [ Dance in Sanboin Garden ]

To the memory of an unexpected hailstorm in a historic garden in Kyoto

Matcha* Sponge Cake | Matcha* Cream | Cream from France | White Sesame Shortbread | Matcha* Meringue | Matcha* Crumble
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*Wakatake, Kyoto Premium Matcha by Marukyu-koyamaen [ 若竹 – 京都丸久小山園]

Hola

Chocolate and roses: an authentic and cheerful ‘Hello’ from Ecuador

Dark Chocolate* Ganache | Caramelised Milk Chocolate* Crémeux | White Chocolate* Ganache Flowers | Coconut Dacquoise | Chocolate Sponge Cake | Pink Grapefruit Jelly | Kahlúa
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*Single Origin Ecuadorian Chocolate

 

Gâteau Opéra

The timeless French classic celebration cake

Biscuit Joconde (Almond Sponge) | Coffee Syrup | Dark Chocolate* Ganache | Coffee Buttercream | Dark Chocolate Glaze
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*Single Origin Peruvian Chocolate


PETITS GÂTEAUX (SMALL CAKE)

Millefeuille aux Fruits

In-house Handmade Puff Pastry with French Butter | Pastry Cream with Mascarpone Cheese & Madagascan Vanilla Pod | Seasonal Fruits*
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*Variety of fruits subjects to availability

 

三宝院の舞 [ Dance in Sanboin Garden ]

Matcha* Sponge Cake | Matcha* Cream | Cream from France | White Sesame Shortbread | Matcha* Meringue | Matcha* Crumble
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*Wakatake, Kyoto Premium Matcha by Marukyu-koyamaen [ 若竹 – 京都丸久小山園 ]

Hola

Dark Chocolate* Ganache | Caramelised Milk Chocolate* Crémeux | White Chocolate* Ganache | Coconut Dacquoise | Chocolate Sponge Cake | Pink Grapefruit Jelly | Kahlúa | Dark Chocolate Glaze
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*Single Origin Ecuadorian Chocolate


GÂTEAUX DE VOYAGE (POUND CAKE)

A delicious loaf to travel around with. Gift boxes are available for dress-up occasions

From top to bottom:

Chocolate & Orange

Very Rich Chocolate Cake | In-house Candied Orange | Chocolate and Toasted Almond Coating | Rum

Local Honey

Local Lai Chi Honey | Trehalose [ 海藻糖 ]

若竹 [ Wakatake ]

Wakatake, Kyoto Premium Matcha by Marukyu-koyamaen [ 若竹 – 京都丸久小山園 ] | Japanese Soft White Sugar | Matcha Crumble

Orange & Vanilla

In-house Candied Orange | Crystallised Orange Slices | Madagascan Vanilla | Almond Cake | Grand Marnier | Chopped Pistachio

Summer Strawberry & Ecuadorian White Chocolate

Single Origin Ecuadorian White Chocolate | Seasonal Strawberry | Trehalose [ 海藻糖 ]


PETITS FOURS (BITE-SIZED SWEETS)

Perfect as hearty treats, or with simply a cup of tea (or coffee)

Dacquoise

Delicate combination of nutty aroma from almond and velvety mouthfeel from meringue

Filling of Your Choice: Caramelised Milk Chocolate* Ganache / White Chocolate* Ganache / In-house Handmade Raspberry Jam
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*Single Origin Ecuadorian Chocolate

Financier

Burst of the ‘hazelnut butter’ aroma

Flavour of Your Choice: Madagascan Vanilla / In-house Candied Orange

Madeleine

Everyone’s Little Darling

Flavour of Your Choice: Lemon / Earl Grey Tea / Chocolate

Sablé

Classic French Allure

若竹 [ Wakatake ] Matcha Shortbread

Two favourite places, London and Kyoto, become one

Alternative Flavour: Plain Butter

Croquants de Cordes

Extremely light & crispy, full of flavours of toasted almonds & popcorns

Flavour of Your Choice: Original / Earl Grey Tea


BESPOKE CREATIONS

Exquisitely crafted pastry created especially for you using the finest quality ingredients


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